Frequently Asked Questions

Classes start Mid-March 2026. We encourage early application to secure your place.

Yes, the programme fee is fully inclusive. It covers theoretical training, practical kitchen training, learning materials, training equipment and utensils, Chef Trainee Kitchen Uniform, internal assessments, and administrative support.

No, not currently. The institution operates on a private tuition basis. However, we welcome partnership and sponsorship enquiries from organisations interested in supporting learners.

We are located at 640 Makhuvha-tshilivho, Thohoyandou, Limpopo - behind Tshilivho ZCC.

You need a minimum of Grade 9 or higher, a passion for cooking, and willingness to maintain discipline. You will also need to submit certified copies of your ID, school results, proof of residence, and parent/guardian consent if under 18.

Graduates can pursue careers as a Professional Cook, Commis Chef, Kitchen Assistant, Catering Assistant, Food Production Assistant, or start their own business as an Entrepreneur in Food Services.